sushi feast

After a weekend of cooking (short ribs for mom & dad's dinner party, brunch for some friends - sorry, no pics of either ones of these, all repeats anyway) we were having some friends over for dinner and I didn't want to cook anything. Slicing fish didn't count, so we assembled this sushi feast.

sushi
I love raw fish. I was quite pleased with how well the halibut turned out. I did it more crudo-style, with olive oil, lemon juice, and sea salt. I also prefer the Korean style of nori. It's brushed with oil and sea salt and toasted. Very tasty.
[salmon, yellowtail, halibut, spicy tuna, unagi, avocados, radish sprouts, cucumber, masago; sushi rice, nori]

peach cobbler
L brought this for dessert. Not a traditional pairing with sushi, but tasty nonetheless. Very, very buttery crust.