charcuterie

Meals like this make me realize how spoiled/lucky I am. While in Napa for our 9th (!) anniversary, we picked up a chunk of coppa. Our friends L & E gave us a bunch of figs from their tree, and I still had a bit of Parmeggiano-Reggiano tucked away in our cheese drawer.

figs, parmesan, and hot coppa
This was such a nice snack/meal. The figs were super-ripe and sweet - a perfect foil for the salty, hot coppa. And the cheese is just really great.
[figs, coppa, parmeggiano-reggiano cheese]