soup
I have a great fondness for potato leek soup - I used to make it all the time when I lived in Boston.
potato-leek soup with sausage and cilantro oil
This was sort of experimental, but I'm pretty happy with how it turned out. I needed to do something will all my leftover cilantro, so I decided to puree it with some olive oil and drizzle it onto my soup. It added a nice flavor dimension, and the crispy sausage I fried up, added just that extra bit of salty, porky flavor that it needed.
[potatoes, leeks, chicken broth, cream, butter, salt, pepper, sausage, cilantro, olive oil]
potato-leek soup with sausage and cilantro oil
This was sort of experimental, but I'm pretty happy with how it turned out. I needed to do something will all my leftover cilantro, so I decided to puree it with some olive oil and drizzle it onto my soup. It added a nice flavor dimension, and the crispy sausage I fried up, added just that extra bit of salty, porky flavor that it needed.[potatoes, leeks, chicken broth, cream, butter, salt, pepper, sausage, cilantro, olive oil]
Labels: soup
posted by sue at 2:00 PM
1 Comments:
Hi,
I’m from Ate Media, a media company specializing in F&B, travel and lifestyle. I have some exciting information that might interest you.
I couldn’t find any email address on your site. Perhaps you could reply me at cheryl@atemedia.com and I can follow up with you via email?
Thanks and have a great day!
P.S. the soup looks really yum and i'm sure the sausages brought it up several notches!
Warmest regards,
Cheryl
Editorial Consultant
Ate Media Pte Ltd.
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