freaky veggies
I have no idea what this vegetable is. The final cooked texture was sort of melon/cucumber-like. The outside was really prickly. It had a mild, greenish taste, sort of like wintermelon.
stir-fried beef and vegetables
I marinated the beef in sa cha sauce, soy sauce and garlic, and then stir fried it together with onions and the mystery vegetable.
[beef, mystery vegetable, onions, sa cha sauce, soy sauce, garlic, ginger]
stir-fried beef and vegetables
I marinated the beef in sa cha sauce, soy sauce and garlic, and then stir fried it together with onions and the mystery vegetable.[beef, mystery vegetable, onions, sa cha sauce, soy sauce, garlic, ginger]
posted by sue at 8:00 PM
4 Comments:
Um ... wanna know what it is? (I only ask because I think "freaky mystery vegetable" sounds much cooler.)
Hey Daph, I would love to know what it is. I think I saw one in the market the other day, but forgot to look at the label.
I believe what you've got there is a chayote squash.
Yeah, it's a chayote. We used to eat it all the time in Panama. My grandma put it in soups, and she made soup almost every day.
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