desperate times
We've barely been able to keep it together to eat, let alone cook, but I managed to make this salad for a sanity break/lunch.
chipotle chicken salad with mango
The mangoes really added a nice touch to the salad. Made it rich and sweet. I pan-fried the chicken, and then tossed the onions into the chickeny pan to carmelize up. I don't know why I've never done it in that order before, but it makes so much more sense.
[greens, chicken breast, mangoes, onions, spice rub, lemon juice, olive oil]
chipotle chicken salad with mango
The mangoes really added a nice touch to the salad. Made it rich and sweet. I pan-fried the chicken, and then tossed the onions into the chickeny pan to carmelize up. I don't know why I've never done it in that order before, but it makes so much more sense. [greens, chicken breast, mangoes, onions, spice rub, lemon juice, olive oil]
posted by sue at 2:30 PM
1 Comments:
I've been doing the salad thing lately, so I'm going to give your combination a try. I have chicken and a ripe mango ready to be eaten. Thanks for the idea.
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