sushi euphoria

After lunch at Curry House, we went down to Nijiya to pick up some fish.

salmon hamachi handrolls
I guess this isn't really "cooking". I made the rice, but that really takes no effort. I thought I would try to wild salmon sashimi instead of the regular stuff (I guess it's farm-raised). It's much leaner, but still has a buttery texture, and the color is a much deeper red. It's almost tuna-like in color.
[wild salmon sashimi, hamachi, sushi rice, radish sprouts, masago, wasabi, soy sauce]