cassoulet
Traditionally, this is served with duck confit. I have yet to make it with duck, but I think my lamb and pork mixture is quite tasty.
cassoulet
D dislikes beans, but will eat them when they've been soaked thoroughly in meat juice. This probably shouldn't be as meaty as I make it, but I do think the flavors meld together so beautifully.
[white beans, lamb shanks, Italian sausage, pork shoulder, bacon, tomatoes, onions, carrots, bay leaves, salt, pepper, thyme, clove]
cassoulet
D dislikes beans, but will eat them when they've been soaked thoroughly in meat juice. This probably shouldn't be as meaty as I make it, but I do think the flavors meld together so beautifully.[white beans, lamb shanks, Italian sausage, pork shoulder, bacon, tomatoes, onions, carrots, bay leaves, salt, pepper, thyme, clove]
posted by sue at 7:30 PM
2 Comments:
your cassoulet looks amazing. nice pic, too—very food and wine. : )
b p
but beans are good for your heart! ; D
i used to make something like this when we were in the UK and could buy lamb cheaply. oh... it was good! the more beans the better!
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