polenta crisps, take i

This is part of a light summer dinner menu I have planned, but I thought I'd do a test run of these first.

polenta crisps with smoked salmon and crème fraîche
I'm having a little trouble with presentation—the crème fraîche melts on the hot polenta crisps and the salmon rosettes tend to tip over. I may have to rethink the structure. But as a combination, it's quite nice.
[polenta, pecorina cheese, smoked salmon, crème fraîche, green onions, pepper]